Eating more soybeans or soy products can replace soy isoflavones and vitamin E capsules


Release time:

2019-04-29

Soy Isoflavones Vitamin E Capsules What's Special?
Soy Isoflavone Vitamin E Capsules are specially designed for women and are approved by the FDA. Soybean isoflavones in soybean isoflavones and vitamin E capsules are extracted from high-quality natural soybeans and extracted by low-temperature supercritical extraction technology. At the same time, they are combined with natural antioxidants extracted from wheat germ, such as vitamin E, which are processed and formulated by high-tech production technology. Products by long-term observation experiment, non-toxic side effects.
Soy Isoflavones Vitamin E Capsules
Each bottle of 60 tablets, each 500mg, each containing soybean isoflavone 40mg, young women around 30 years old can take 1 tablet a day, after dinner. People around 45 years old or with severe symptoms can take 2 tablets a day, divided into breakfast and dinner.
Can eat more soybeans or soy products replace soy isoflavones and vitamin E capsules?
Good, but not up to the role of prevention and treatment of middle-aged and elderly women. Eating more soybeans or soy products, such as soy milk, tofu, yuba, etc., is harmless, but it cannot achieve the control effect. Soybeans or their subsidiary products cannot replace the effect of soy isoflavone vitamin E capsules.

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